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The gestation period may vary with the species of armadillos. Armadillos have a gestation period of around 2 to 4 months. If you enjoyed this story, read about these air fryer cottage fries are so crispy-and pair perfectly with a delicious chipotle mayo. Armadillos do not lay eggs Though armadillos have an unearthly appearance, they still are mammals and they give birth to their young. In The Know is now available on Apple News - follow us here!
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If you’re in the mood for a BBQ treat that’s equal parts spicy, meaty and cheesy, then what are you waiting for?! Get cracking on some armadillo eggs! You'll need cream cheese, Monterey jack cheese, cheddar cheese, jalapenos, ground venison, ground pork sausage, brisket trimmings, Applewood smoked bacon, smoky/spicy BBQ rub, and sweet BBQ sauce. To top it all off, if you’re feeling a little saucy, Mike recommends adding a BBQ sauce glaze before you dig in.įor all the vegetarians who want to roll with the armadillo trend, you can find recipes online for veggie versions of the dish, some of which use vegan sausage and meat-free bacon bits to capture that meaty flavor. Armadillo Eggs requires 30 minutes of prep time and 1 hour of cook time on your Char-Griller Gravity 980. Just like most recipes, you’ll find an incredible amount of variations with the cheese, chiles, or the cooking process. Core ingredients would include a cheese-stuffed jalapeno, ground beef, and then it’s wrapped in bacon. “Slicing into these is like the heavens opening up,” said Mike. Smoked Armadillo Eggs are a classic appetizer, originating from Texas. Once cooked, it’s time to cut inside for the cheesy, meaty reveal that’s had the internet buzzing. If you’re using an oven, Mike reccoments cooking them at 400☏ for 45-60 minutes. To cook these bad boys, you can either smoke them for a couple of hours until the bacon is nice and crispy, or you can use an oven. The next step is the moment you’ve all been waiting for: wrapping the whole thing in bacon! Mike recommends using two strips of bacon per egg to make sure the entire thing is covered. Wrap up the peppers in a 50/50 blend of pork sausage and Italian sausage, and seal them up nice and tight. Next, fill the peppers with cream cheese all the way to the top. The first step in making Mike’s armadillo eggs is cutting off the ends of jalapeño peppers and removing the insides before boiling them for about 5 minutes. But there’s a reason Mike’s recipe went viral… just look at these things! Made with jalapeño, cream cheese and meat, armadillo eggs have similar flavors to jalapeño poppers, which are a popular dive bar bite. The recipe was posted by Texas-based TikToker, Meat Like Mike ( and it has over 11 million views.Īrmadillo eggs, which don’t actually contain eggs, are “classic Texas BBQ,” according to Mike. If you want crispy bacon, brush the eggs with BBQ sauce and then increase the heat to 400 degrees and cook for a few minutes or transfer the eggs to a baking sheet and place under your oven broiler for 1-2 minutes.You had armadillo eggs? #bbqtiktok #homecook #texasbbq ♬ original sound – Meat Like MikeĪ recipe for a bacon-wrapped “armadillo egg” went viral on TikTok, and it’s a mindblowing, meaty masterpiece! If you want soft, bite through bacon, brush the armadillo eggs with BBQ sauce and serve immediately. This usually takes around 2 hours, depending on the size of your armadillo eggs. Smoke until the internal temperature reads 165 degrees F. Place the bacon wrapped armadillo eggs on the smoker over indirect heat and close the lid. It will likely take two pieces per armadillo egg. Wrap each sausage covered jalapeno with bacon. Use your hands to ensure the sausage is covering the entire jalapeno and roll back and forth into an egg shape. Wrap each jalapeno with 1/6th of the pork sausage. Use the back of the spoon to press the filling all of the way into the jalapeno. Spoon some of the cream cheese mixture into each of the cored and seeded jalapenos. In a medium bowl, combine the cream cheese, cheddar cheese, and 1 Tablespoon of the sweet BBQ seasoning.